Food and Beverage Track Captain
Working in locations from Singapore to Italy to the Maldives to New York City – Ann has seen the impact an internal culture can make on a business. Using this knowledge she helped open the Baccarat Hotel, the 1 Hotels, NYC night clubs and even a few pizza brands. Knowing that a company has a unique identity is key, she now helps small businesses develop the culture they want to achieve in order to accelerate growth. While she is primarily focused in the Food and Beverage / Hospitality realm, she enjoys working with passionate people ready to explode their business.
To sign up for a session, click on the session name!
Monday, February 12 – 09:00am – 10:00am
Taking Products to the Next Level
Speaker: John Geoghagen
Next Level Foods
Monday, February 12 – 10:00am – 11:00am
Using Data More Efficiently in Hospitality
Speakers: Robert Blacklidge, Ryan Conigliero, Lindsay Dixon, Johnny Munoz, Ryan Sutter
Founder & CEO
Monday, February 12 – 01:00pm – 02:00pm
Why Creating Compelling & Targeted Content is Key w/ Liz Newman
Speaker: Liz Newman
Content & Digital Branding Strategist
Tuesday, February 13 – 09:00am – 10:00am
Why Your Employees Don’t Listen; and Other Culture Problems
Speaker: Ann Geoghagen
Internal Branding Consultant
Tuesday, February 13 – 10:00am – 11:00am
Why Finding F&B Funding is Different
Speakers: Ann Geoghagen, Rob Povolny, Prem Thomas, Tim Horton
Fresco Foods, Inc.
Founder & President